Now that you know the secrets to frying up a truly delicious pork chop, you’re ready to get started! Enjoy! Avoid this by allowing the pork chops to rest for about five minutes after cooking. So if you cut into your pork chops too soon, all that tasty juice will spill right out. Allow Southern Fried Pork Chops to Rest After Cooking, TooĪs with any meat, the juices move away from the heat to the center of the meat while it cooks. This usually takes about 15-30 minutes, but it’s well-worth the wait! 3. This way the entire chop will be at the same temperature and will cook evenly as opposed to the outside of the chops getting dry and overcooked before the center part is ready. Remove the fully thawed pork chops from the refrigerator and let them come to room temperature before you cook them. For this recipe, choose chops that are about 1-inch thick. Because pan-frying uses high, direct heat, it’s very easy to overcook (or undercook) the pork chops if they’re not the right thickness. This is because the bone helps the pork chop retain moisture while also adding flavor to the meat. For pan-frying, bone-in pork chops are best. Making the perfect Southern fried pork chop begins with the correct cut of meat. It’s so easy to over-cook pork chops and have them turn out dry and rubbery!īut if you follow these three tips and my Southern Fried Pork Chops recipe, you should have no trouble frying your pork chops perfectly, so they have a flavorful, crispy outside and tender, juicy inside! 1. But first, check out the following tips that will help you fry them to tender, juicy perfection! 3 Tips on How to Make Tender and Juicy Pork Chops Every Timeĭespite the popularity of fried pork chops, a lot of people struggle with cooking them to perfection. If you do want to give these Southern Fried Pork Chops a try, then you’ve come to the right place to learn how to make them. And if you love pork chops, but fried food isn’t for you, I have several other mouth-watering pork chop recipes on the site such as this one for Parmesan Garlic Pork Chops and this Rosemary Sage Pork Chops recipe.
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